Chipotle-Honey VinaigretteVegetarian

What Chipotle says is in it

Chipotle’s ingredient statement for Chipotle-Honey Vinaigrette names ten ingredients: Black Pepper, Chipotle Chili, Cumin, Garlic, Honey, Oregano, Red Wine Vinegar, Salt, High Oleic Sunflower Oil and Water. On honey the ingredients page says: “Honey is one of the ingredients in our Chipotle Honey Vinaigrette, which we make from scratch in small batches every morning. Each ingredient was chosen to provide the right blend of flavor: we get sweetness from the honey, acid from the red wine vinegar, saltiness from the salt (duh), and savory floral notes from black pepper and oregano. We use Wildflower honey, which means that the nectar that inevitably finds its way to the vinaigrette in your salad mostly comes from Wildflower plants - and if one had four leaves, who knows, maybe it’ll give you a little luck.” On red wine vinegar the ingredients page says: “We like red wine vinegar for a few reasons: it’s robust and has the ability to balance the sweetness of our Chipotle Honey Vinaigrette. It also provides a hint of acidity to our Sofritas as it braises, helping the other flavors sing in unison. Can you hear it? (So-fri-tas.)”

On 25 September 2026 Chipotle-Honey Vinaigrette was listed at all 368 restaurants read, in 48 states and DC. That makes it a core item, on every open menu read.

The record against a day

Per 2 oz, Chipotle-Honey Vinaigrette carries 220 calories, 1 g of protein, 850 mg of sodium and 18 g of carbohydrate on its calculator record. That is 11 percent of a 2,000 calorie day and 37 percent of the 2,300 mg sodium daily value, with 1 g of fiber (4 percent of the daily value). Cholesterol is not in the calculator; the printed sheet’s row for Chipotle-Honey Vinaigrette gives 0 mg at 2 fl oz.

What it costs

Chipotle-Honey Vinaigrette carries no price of its own on any of the 368 menus read: it is part of the entree, added on the line at no charge.

What the chart says

Chipotle’s allergens and special diets chart marks Chipotle Honey Vinaigrette as containing sulphites and as vegetarian. On sulphites the chart explains: “All sulphites present in Chipotle food items come exclusively from vinegar, in which sulphites occur naturally below the concentration (10 ppm) to be required as a listed ingredient under federal law. However, with an interest in transparency and for any customers with extreme sensitivities, we chose to label menu items containing vinegar as possible allergens.” The chart’s standing cautions apply to every row: “Individual foods may come into contact with one another during preparation, which is not reflected on this chart.”

Where it turns up on the menu

The reference builds on 7 entree pages name Chipotle-Honey Vinaigrette, from the Beef Barbacoa Salad to the Veggie Salad. On the build it sits at the toppings station (as many as you like, at no charge) on 7 entree pages, so pressing it there adds this record to the bars.

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