Toppings, salsas and sauces
15 rows, 12 of them on the 368 restaurant menus read on 25 September 2026 and the rest off the menus read, medians from $1.00 to $2.95, 5 to 230 calories on the records.
CP Menus review deskReviewed 28 September 2026Prices read 25 September 2026 at 368 restaurantsHow every figure gets here
The rows
12 rows in this section; national pickup range across 368 restaurants. Choose a state above to print its median.
At a glance
At the medians the toppings and salsas run from Cilantro Lime Sauce at $1.00 to Guacamole at $2.95. Delivery on the same menus runs 30 percent above pickup at the median across the section, before the checkout’s fees. By the records, Romaine Lettuce is the lightest at 5 calories and Guacamole the heaviest at 230 calories. Monterey Jack Cheese carries the most protein, 6 g.
Every topping, salsa and sauce
| Item | Portion | Calories | Sodium | Fat | Contains | Diets | Adds |
|---|---|---|---|---|---|---|---|
| Romaine Lettuce | 1 oz | 5 | 0 mg | 0 g | none of the four | vegetarian, vegan, keto, paleo | included |
| Tomatillo-Green Chili Salsa | 2 oz | 15 | 260 mg | 0 g | none of the four | vegetarian, vegan, keto, paleo | included |
| Fajita Veggies | 2.5 oz | 20 | 150 mg | 0 g | none of the four | vegetarian, vegan, keto, paleo | included |
| Fresh Tomato Salsa | 3.5 oz | 25 | 550 mg | 0 g | none of the four | vegetarian, vegan, keto, paleo | included |
| Tomatillo-Red Chili Salsa | 2 oz | 30 | 500 mg | 0 g | none of the four | vegetarian, vegan, keto, paleo | included |
| Cilantro Lime Sauce | 2 oz | 80 | 300 mg | 6 g | dairy | vegetarian, keto | $1.00 |
| Roasted Chili-Corn Salsa | 3.5 oz | 80 | 330 mg | 1.5 g | none of the four | vegetarian, vegan | included |
| Monterey Jack Cheese | 1 oz | 110 | 190 mg | 8 g | dairy | vegetarian, keto | included |
| Sour Cream | 2 oz | 110 | 30 mg | 9 g | dairy | vegetarian, keto | included |
| Queso Blanco | 2 oz | 120 | 250 mg | 9 g | dairy | vegetarian | $1.70 |
| Chipotle-Honey Vinaigrette | 2 oz | 220 | 850 mg | 16 g | sulphites | vegetarian | included |
| Guacamole | 4 oz | 230 | 370 mg | 22 g | none of the four | vegetarian, vegan, keto, paleo | $2.95 |
Three of the twelve rows carry a price: Cilantro Lime Sauce at $1.00, Queso Blanco at $1.70 and Guacamole at $2.95. The rest are included at no charge, as many as you like, on any entree. Guacamole is the exception the brand writes into its own offer terms: “Extra cost for guacamole (except for veggie entreés), queso, extra meat or other modifiers.”
What the chart marks
The dairy in an order comes from these toppings: Cilantro Lime Sauce, Monterey Jack Cheese, Sour Cream and Queso Blanco. Sulphites are marked on Chipotle-Honey Vinaigrette, and the chart explains why: “All sulphites present in Chipotle food items come exclusively from vinegar, in which sulphites occur naturally below the concentration (10 ppm) to be required as a listed ingredient under federal law. However, with an interest in transparency and for any customers with extreme sensitivities, we chose to label menu items containing vinegar as possible allergens.” Everything else in the section is marked vegan on the chart: Romaine Lettuce, Tomatillo-Green Chili Salsa, Fajita Veggies, Fresh Tomato Salsa, Tomatillo-Red Chili Salsa, Roasted Chili-Corn Salsa and Guacamole.
Where prices differ most
Prices are set per restaurant, and the spread shows it: Queso Blanco ran $1.40 to $1.80 across 368 restaurants, a gap of $0.40. The tightest is Guacamole, $2.85 to $3.20. By state median Queso Blanco was cheapest in Kansas ($1.65) and dearest in New York ($1.77); the prices by state page has every state.
Included or priced
Nine of the twelve rows are included in an entree at no separate charge: Fajita Veggies, Fresh Tomato Salsa, Roasted Chili-Corn Salsa, Tomatillo-Green Chili Salsa, Tomatillo-Red Chili Salsa, Sour Cream, Monterey Jack Cheese, Romaine Lettuce and Chipotle-Honey Vinaigrette. Three carry a price as an add-on across the menus read: Guacamole ($2.95 at the median on a burrito), Queso Blanco ($1.70 at the median on a burrito) and Cilantro Lime Sauce ($1.00 at the median on a burrito). Monterey Jack Cheese turns up in the most builds and meals on this site, 62 of them.
Allergens and diets on the chart
Every one of the twelve rows carry a chart row or a calculator tag (eleven from the chart itself); four carry dairy and one carries sulphites. Marked vegan: Fajita Veggies, Fresh Tomato Salsa, Roasted Chili-Corn Salsa, Tomatillo-Green Chili Salsa, Tomatillo-Red Chili Salsa, Guacamole and Romaine Lettuce; vegetarian but not vegan: Sour Cream, Monterey Jack Cheese, Queso Blanco, Cilantro Lime Sauce and Chipotle-Honey Vinaigrette. The chart’s own caution stands on every page: “Individual foods may come into contact with one another during preparation, which is not reflected on this chart.”
Availability
Of the twelve rows on 25 September 2026: twelve core rows, on every open menu read.
How this page is read
Every price on this page is a range read from 368 restaurants’ own ordering menus in 48 states and DC on 25 September 2026, printed with the count of restaurants behind it and the brand’s own delivery price beside it; every calorie and nutrient figure is Chipotle’s own record from its nutrition calculator, and every allergen mark is its own chart row or tag. An entree row lists the protein alone, because that is what the ordering menu lists, and its page sums every build from the parts. A state chosen at the top of the page prints that state’s median beside the national range. The how we check page explains the reads in full.
Comparisons in this section
Questions
What is the cheapest topping or salsa at Chipotle?
Cilantro Lime Sauce at a median of $1.00 across 368 restaurants read on 25 September 2026 ($1.00 to $1.00); next come Queso Blanco at $1.70 and Guacamole at $2.95.
How much is the most expensive topping or salsa?
Guacamole, at a median of $2.95 ($2.85 to $3.20 across 368 restaurants).
Which topping or salsa has the fewest calories?
Romaine Lettuce, 5 calories on Chipotle’s record. The heaviest is Guacamole at 230 calories.
How many toppings and salsas are on the Chipotle menu?
Twelve rows were on the 368 restaurant menus read on 25 September 2026, twelve of them on every one.
Which toppings and salsas are vegan?
By Chipotle’s chart or tags, seven: Fajita Veggies, Fresh Tomato Salsa, Roasted Chili-Corn Salsa, Tomatillo-Green Chili Salsa, Tomatillo-Red Chili Salsa, Guacamole and Romaine Lettuce.
Are these prices the same at every Chipotle?
No. Prices are set per restaurant, which is why every figure here is a range with a median and the count of restaurants behind it, read on 25 September 2026 from 368 restaurants in 48 states and DC. The brand’s own footnote: “Pricing varies by menu item and location and is subject to change; see Chipotle online ordering or the Chipotle mobile app for actual prices.”