Fajita VeggiesVegan

What Chipotle says is in it

Chipotle’s ingredient statement for Fajita Veggies names five ingredients: Bell Pepper, Oregano, Red Onion, Salt and High Oleic Sunflower Oil. On bell pepper the ingredients page says: “Each morning, we hand slice all of the bell peppers for our fajita veggies in our restaurants. They come in red, green, yellow, orange, brown and purple, but we mostly use the green ones (and the occasional red and yellow) because they go really well with our ingredients. Fashion AND function, mmmmm.” On red onion the ingredients page says: “Every day we hand slice and dice about 50 pounds of red onions for our fajita veggies, guacamole, roasted chili-corn salsa, tomatillo-green chili salsa, and fresh tomato salsa - which means in an average year we handle a whole lot of onions.”

On 25 September 2026 Fajita Veggies was listed at all 368 restaurants read, in 48 states and DC. That makes it a core item, on every open menu read.

The record against a day

Per 2.5 oz, Fajita Veggies carries 20 calories, 1 g of protein, 150 mg of sodium and 5 g of carbohydrate on its calculator record. That is 1 percent of a 2,000 calorie day and 7 percent of the 2,300 mg sodium daily value, with 1 g of fiber (4 percent of the daily value). Cholesterol is not in the calculator; the printed sheet’s row for Fajita Vegetables gives 0 mg at 2 oz.

What it costs

Fajita Veggies carries no price of its own on any of the 368 menus read: it is part of the entree, added on the line at no charge. The priced parts of an order are the protein’s second portion, guacamole, queso blanco and the cilantro lime sauce; everything else on the line is included.

What the chart says

Chipotle’s allergens and special diets chart marks Fajita Vegetables as free of all four chart allergens and as vegetarian, vegan, keto and paleo. The chart’s standing cautions apply to every row: “Individual foods may come into contact with one another during preparation, which is not reflected on this chart.”

Where it turns up on the menu

The reference builds on 29 entree pages name Fajita Veggies, from the Beef Barbacoa Burrito to the Steak Quesadilla. It is a part of five configured meals: Double High Protein Bowl, High Protein-High Fiber Bowl, High Protein Taco, High Protein - Low Calorie Bowl and Double High Protein Burrito. On the build it sits at the toppings station (as many as you like, at no charge) on 28 entree pages, so pressing it there adds this record to the bars.

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