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every Chipotle figure drawn to scale · 368 restaurants, 48 states and DC · read 25 Sep 2026 · independent, not Chipotle

Quesadillas

7 rows on the 368 restaurant menus read on 25 September 2026, medians from $10.35 to $12.35, 150 to 210 calories on the records.

The rows

range at the restaurants readnational medianyour state's medianChipotle’s delivery price

7 rows in this section; national pickup range across 368 restaurants. Choose a state above to print its median.

Beef Barbacoa Quesadilla32 price points · 367 of 368 menus
170cal, protein only
$12.35
own scale $9.00 to $17.00
$12.35del. $16.05
Carnitas Quesadilla30 price points · 367 of 368 menus
210cal, protein only
$11.10
$11.10del. $14.45
Cheese Only Quesadilla30 price points · vegetarian · 367 of 368 menus
0cal, no protein
$10.35
$10.35del. $13.45
Chicken Quesadilla30 price points · 367 of 368 menus
180cal, protein only
$10.35
$10.35del. $13.45
Pollo Asado Quesadilla30 price points · limited time · 367 of 368 menus
180cal, protein only
$10.95
$10.95del. $14.25
Sofritas Quesadilla30 price points · vegan · 367 of 368 menus
150cal, protein only
$10.35
$10.35del. $13.45
Steak Quesadilla32 price points · 367 of 368 menus
150cal, protein only
$12.35
own scale $9.00 to $17.00
$12.35del. $16.05

At a glance

Cheapest at the median is Cheese Only Quesadilla ($10.35); dearest is Steak Quesadilla ($12.35). Delivery on the same menus runs 30 percent above pickup at the median across the section, before the checkout’s fees. Calories run from 150 (Sofritas Quesadilla) to 210 (Carnitas Quesadilla) (an entree’s figure is the protein alone; the builds are on each page).

Every protein on this format

Every quesadilla on the menus read, 25 September 2026: the listing is the protein alone, the classic build is summed from the parts
Protein Pickup median Range read Delivery median Listed calories Classic build Protein Sodium
Cheese Only Quesadilla $10.35 $9.00 to $12.65 $13.45 no protein 865 31 g 2,080 mg
Chicken Quesadilla $10.35 $9.00 to $12.65 $13.45 180 1,045 63 g 2,390 mg
Sofritas Quesadilla $10.35 $9.00 to $12.65 $13.45 150 1,015 39 g 2,640 mg
Pollo Asado Quesadilla $10.95 $9.60 to $13.25 $14.25 180 1,045 60 g 2,430 mg
Carnitas Quesadilla $11.10 $9.75 to $13.40 $14.45 210 1,075 54 g 2,530 mg
Beef Barbacoa Quesadilla $12.35 $11.00 to $14.65 $16.05 170 1,035 55 g 2,610 mg
Steak Quesadilla $12.35 $11.00 to $14.65 $16.05 150 1,015 52 g 2,410 mg

Chicken sets the base at $10.35 at the median, and Sofritas is priced level with it. The premiums over chicken at the medians: carnitas $0.75, Pollo Asado $0.60, steak $2.00 and barbacoa $2.00. The classic builds run from 865 to 1,075 calories with the protein as the only change.

What the add-ons cost

The priced add-ons on a quesadilla: Guacamole $2.95 at the median ($2.85 to $3.20, 367 restaurants), Queso Blanco $2.95 at the median ($2.85 to $3.20, 367 restaurants) and Cilantro Lime Sauce $1.50 at the median ($1.50 to $1.50, 367 restaurants). Everything else on the line is included: the rice, the beans, the salsas, the cheese, the sour cream, the lettuce and the fajita veggies.

What the brand says about the format

Chipotle’s quesadilla page: “We start with a warm flour tortilla, your choice of Adobo Chicken, Steak, Beef Barbacoa, Carnitas, Plant-Based Sofritas, or Fajita Veggies, then layered with Real Monterey Jack Cheese and folded before being pressed until golden and crisp.” “Every Chipotle Quesadilla comes with your choice of three sides.” “The Quesadilla is a digital-only menu item at Chipotle, meaning you can order it exclusively through the Chipotle app or website for pickup or delivery.” On the read day quesadillas were marked unavailable at six restaurants at most, the digital line’s own mark; every other format was on every open menu. Rewards members can also take one as a reward: “Rewards Members can redeem 1,625 points in the Rewards Exchange to get one Free Quesadilla, available exclusively in the app and on Chipotle.com.”

Where prices differ most

Prices are set per restaurant, and the spread shows it: Steak Quesadilla ran $11.00 to $14.65 across 367 restaurants, a gap of $3.65. The tightest is Beef Barbacoa Quesadilla, $11.00 to $14.65. By state median Steak Quesadilla was cheapest in Kansas ($11.72) and dearest in New York ($13.70); the prices by state page has every state.

Allergens and diets on the chart

Six of the seven rows carry a chart row or a calculator tag; one carries dairy, one carries soy and one carries sulphites. Marked vegan: Sofritas Quesadilla; vegetarian but not vegan: Cheese Only Quesadilla. One row carries no row and no tag (Pollo Asado Quesadilla) and sits out of every allergen filter on this site rather than being assumed clean. The chart’s own caution stands on every page: “Individual foods may come into contact with one another during preparation, which is not reflected on this chart.”

Availability

Of the seven rows on 25 September 2026: six core rows, on every open menu read and one limited time row. The limited time rows (Pollo Asado Quesadilla) say so on their own pages, with the brand’s own words on how long they stay. Seven rows were marked unavailable at one or more restaurants on the read day (Beef Barbacoa Quesadilla at six, Chicken Quesadilla at six, Pollo Asado Quesadilla at six, Steak Quesadilla at six and Carnitas Quesadilla at five); a menu marks an item off for the day when the restaurant cannot make it, which is not a delisting.

How this page is read

Every price on this page is a range read from 368 restaurants’ own ordering menus in 48 states and DC on 25 September 2026, printed with the count of restaurants behind it and the brand’s own delivery price beside it; every calorie and nutrient figure is Chipotle’s own record from its nutrition calculator, and every allergen mark is its own chart row or tag. An entree row lists the protein alone, because that is what the ordering menu lists, and its page sums every build from the parts. A state chosen at the top of the page prints that state’s median beside the national range. The how we check page explains the reads in full.

Questions

What is the cheapest quesadilla at Chipotle?

Cheese Only Quesadilla at a median of $10.35 across 367 restaurants read on 25 September 2026 ($9.00 to $12.65), level with Chicken Quesadilla and Sofritas Quesadilla.

How much is the most expensive quesadilla?

Steak Quesadilla, at a median of $12.35 ($11.00 to $14.65 across 367 restaurants).

How many calories are in a quesadilla at Chipotle?

The listing is the protein alone, no calories to 210 calories across the quesadillas; the classic builds on this site run from 865 calories (Cheese Only Quesadilla) to 1,075 calories (Carnitas Quesadilla), and the light and loaded builds are on every page.

How many quesadillas are on the Chipotle menu?

Seven rows were on the 368 restaurant menus read on 25 September 2026, no of them on every one.

Which quesadillas are vegan?

By Chipotle’s chart or tags, one: Sofritas Quesadilla. The build on each entree page says whether a chosen set of parts stays vegan.

Is guacamole extra on a quesadilla?

Yes, $2.95 at the median ($2.85 to $3.20, 367 restaurants), except on the veggie order, where the menu includes it.

Are these prices the same at every Chipotle?

No. Prices are set per restaurant, which is why every figure here is a range with a median and the count of restaurants behind it, read on 25 September 2026 from 368 restaurants in 48 states and DC. The brand’s own footnote: “Pricing varies by menu item and location and is subject to change; see Chipotle online ordering or the Chipotle mobile app for actual prices.”

How many calories are in the Chipotle quesadilla?

It depends on the row: from 150 calories (Sofritas Quesadilla) to 210 calories (Carnitas Quesadilla) on the records this section carries; an entree’s figure is the protein alone and the build is on its page.

How much does a quesadilla cost at Chipotle?

From $10.35 (Cheese Only Quesadilla) to $12.35 (Steak Quesadilla) at the medians read on 25 September 2026; the range read for each row is on this page, and a state can be chosen to print its own median.

Sources