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every Chipotle figure drawn to scale · 368 restaurants, 48 states and DC · read 25 Sep 2026 · independent, not Chipotle

Entree · Quesadilla · read 25 Sep 2026

Sofritas QuesadillaVegan

Sofritas Quesadilla: $9.00 to $12.65 for pickup at 367 restaurants read on 25 September 2026, median $10.35; $13.45 for delivery at the median; the listing is 150 calories for the 4 oz of protein alone; the classic build sums to 1,015 calories.

Listed at 367 of 368 restaurants read, in 48 states and DC; marked unavailable at 5

$10.35national pickup median, 367 restaurants; $9.00 to $12.65
$13.45Chipotle’s own delivery price, median; 30% above pickup
150 calwhat the ordering menu lists: the 4 oz of protein alone
8 gprotein, 560 mg sodium, in the protein portion

On chipotle.com

Sofritas Quesadilla, as pictured by Chipotle
Picture: Chipotle

The build, drawn to scale

Pick a reference build or press the parts. Each segment is the figure Chipotle publishes for that part in its nutrition calculator; the bars are drawn on fixed scales so builds compare against each other.

calories
Sofritas 150
Flour Tortilla (burrito) 320
Monterey Jack Cheese (in a quesadilla, 3 oz) 330
Fresh Tomato Salsa 25
Sour Cream 110
Roasted Chili-Corn Salsa 80
01,015 cal of 1,300 cal shown1,300
sodium, against a 2,300 mg day
Sofritas 560
Flour Tortilla (burrito) 600
Monterey Jack Cheese (in a quesadilla, 3 oz) 570
Fresh Tomato Salsa 550
Sour Cream 30
Roasted Chili-Corn Salsa 330
02,640 mg of 2,300 mg shown2,300
protein
Sofritas 8
Flour Tortilla (burrito) 8
Monterey Jack Cheese (in a quesadilla, 3 oz) 18
Sour Cream 2
Roasted Chili-Corn Salsa 3
039 g of 100 g shown100
$10.35entree $10.35 at the national median
1,015 calthis build; the menu lists 150
VegetarianMonterey Jack Cheese (in a quesadilla, 3 oz) rules it out; contains Soy, Sulphites, Wheat and gluten, Dairy
the parts here, at the figures above
Tortilla and cheeseincluded
Proteinthe entree’s protein is included; press another to add a full extra portion at its add-on price
Sidesthree included; press what you would choose
Premiumpriced add-ons

The listing against the build

150 calwhat the ordering menu lists: the 4 oz of protein only
1,015 calthe classic build, 6 parts summed from the calculator
The classic build, part by part, from Chipotle’s nutrition calculator
PartCaloriesFatSat fatSodiumCarbsFiberSugarProteinAdds
Sofritas 4 oz150101.55609358included
Flour Tortilla (burrito) 4 oz32090.560050308included
Monterey Jack Cheese (in a quesadilla, 3 oz) 3 oz330241557030018included
Fresh Tomato Salsa 3.5 oz25005504110included
Sour Cream 2 oz11097302022included
Roasted Chili-Corn Salsa 3.5 oz801.5033016343included
This build1,01553.5242,64084101239$10.35

What the add-ons cost

Every priced add-on for a quesadilla on the menus read, as a range with the count of restaurants; the figure is the median.

Price, read at 367 restaurants

$9.00 to $12.65 for pickup across 367 restaurants, median $10.35, in 48 states and DC; $13.45 at the median for delivery on the same menus.

$8.00$10.00$12.00$14.00$16.00

One dot per state median, 49 states, 367 restaurants; the copper line is the national median, $10.35

Nutrition

The record the ordering menu lists is the protein alone. The build above sums the parts from their own records.

Nutrition per record, from Chipotle’s nutrition calculator
NutrientAs listed: the 4 oz of sofritas% of a day
Calories1508%
  Calories from fat80
Total fat10 g13%
  Saturated fat1.5 g8%
  Trans fat0 g
Sodium560 mg24%
Total carbohydrate9 g3%
  Dietary fiber3 g11%
  Sugar5 g
Protein8 g16%
Calcium17 %17%
Iron17 %17%
Vitamin A17 %17%
Vitamin C23 %23%
Percent of a day uses the FDA daily values for a 2,000 calorie day: 78 g fat, 20 g saturated fat, 300 mg cholesterol, 2,300 mg sodium, 275 g carbohydrate, 28 g fiber, 50 g protein. Calcium, iron and the vitamins are printed as the calculator prints them, as a percent of the daily value. The table prints each record as the brand publishes it.

Allergens and diets

The row for Sofritas on Chipotle’s allergens and special diets chart, and the calculator's tags beside it:

Dairy · not listedSoy · containsWheat and gluten · not listedSulphites · containsVegetarian · yesVegan · yesKeto · noPaleo · no

The calculator tags this record Soy, Sulphites; Vegetarian, Vegan, the same as the chart.

Chipotle says its chart is not a guarantee: food is prepared in shared kitchens, and eggs, mustard, peanuts, tree nuts, sesame, shellfish and fish are not used as ingredients in its restaurants. Ask for a glove change for a wheat or gluten allergy.

By state

The pickup median at the restaurants read in each state, and the delivery median beside it. Pick a state at the top of the page and every price on this site prints that state's figure.

Sofritas Quesadilla by state, cheapest pickup median first
Kansas8$9.00$9.72$10.50$12.65-6.1%
North Dakota4$9.30$9.72$9.90$12.65-6.1%
Minnesota7$9.35$9.75$10.20$12.70-5.8%
Missouri8$9.00$9.75$10.70$12.70-5.8%
Wyoming2$9.70$9.80$9.90$12.72-5.3%
Mississippi8$9.30$9.82$10.35$12.77-5.1%
Nebraska8$9.75$9.98$11.05$12.95-3.6%
Ohio8$9.75$9.98$10.50$12.95-3.6%
Florida7$9.70$10.05$10.50$13.05-2.9%
Illinois8$9.50$10.05$10.50$13.05-2.9%
Iowa8$9.00$10.12$10.90$13.15-2.2%
New Mexico8$10.05$10.12$10.35$13.15-2.2%
Texas8$9.90$10.12$10.50$13.15-2.2%
West Virginia8$9.15$10.12$10.70$13.15-2.2%
Colorado8$9.70$10.15$10.70$13.20-1.9%
Alabama7$9.00$10.20$10.50$13.25-1.4%
Arkansas8$9.75$10.20$10.70$13.25-1.4%
Georgia8$9.90$10.20$10.70$13.25-1.4%
Indiana8$9.70$10.20$10.35$13.25-1.4%
Montana8$9.30$10.20$10.35$13.25-1.4%
South Carolina8$9.30$10.20$10.70$13.25-1.4%
Tennessee8$9.75$10.25$10.50$13.35-1.0%
Kentucky8$9.50$10.27$10.70$13.35-0.8%
Michigan8$9.50$10.27$10.50$13.35-0.8%
North Carolina8$9.75$10.27$10.50$13.35-0.8%
Nevada8$10.05$10.27$11.70$13.35-0.8%
Pennsylvania8$9.50$10.30$11.25$13.38-0.5%
Idaho8$9.90$10.35$10.50$13.450.0%
Louisiana8$9.70$10.35$10.70$13.450.0%
Oklahoma8$9.30$10.35$10.50$13.450.0%
Oregon8$9.70$10.35$10.90$13.450.0%
Rhode Island8$9.70$10.35$11.05$13.450.0%
South Dakota2$10.20$10.35$10.50$13.450.0%
New Jersey8$10.05$10.43$11.20$13.55+0.8%
Utah8$10.05$10.43$10.70$13.55+0.8%
Wisconsin8$9.90$10.43$10.70$13.55+0.8%
Arizona8$10.20$10.45$10.70$13.57+1.0%
Delaware7$10.05$10.50$11.05$13.65+1.4%
Massachusetts8$10.35$10.50$11.40$13.65+1.4%
Washington8$9.50$10.50$10.90$13.65+1.4%
Virginia8$9.90$10.62$11.05$13.80+2.6%
Connecticut8$10.35$10.70$11.35$13.90+3.4%
New Hampshire8$9.95$10.70$11.50$13.90+3.4%
Maryland8$10.35$10.90$11.20$14.15+5.3%
Maine7$10.70$10.90$11.40$14.15+5.3%
Vermont5$10.50$10.90$11.50$14.15+5.3%
Washington DC8$10.35$10.98$11.35$14.25+6.1%
California7$10.20$11.20$11.90$14.55+8.2%
New York8$10.50$11.70$12.65$15.20+13.0%

What Chipotle says it is

Chipotle’s own quesadilla page says: “We start with a warm flour tortilla, your choice of Adobo Chicken, Steak, Beef Barbacoa, Carnitas, Plant-Based Sofritas, or Fajita Veggies, then layered with Real Monterey Jack Cheese and folded before being pressed until golden and crisp.” “Every Chipotle Quesadilla comes with your choice of three sides.” It is a digital order: “The Quesadilla is a digital-only menu item at Chipotle, meaning you can order it exclusively through the Chipotle app or website for pickup or delivery.”

On the protein, Chipotle’s ingredients page says of soy beans: “Lucky for us, our quest to add a delicious vegetarian option to our menu led us to Minh Tsai, Hodo Soy’s founder and CEO and, as we like to call him, Tofu Master. Minh and Hodo (which means "good bean" in Chinese) partner with farmers in the Midwestern U.S. to buy non-GMO, organic soybeans that turn into the most delicious and creamiest artisanal tofu we can find. That tofu is mixed with our fragrant blend of spices and transformed into our super scrumptious Sofritas (we like alliteration, k?).” The ordering menu tags the listing “Plant-Based Protein”. The statement for the Sofritas names 16 ingredients: Bell Pepper, Black Pepper, Chipotle Chili, Cumin, Garlic, Gypsum, Oregano, Poblano Pepper, Red Wine Vinegar, Salt, High Oleic Sunflower Oil, Soy Beans, Tomato, Tomato Paste, Water and Yellow Onion.

The Sofritas Quesadilla was listed at 367 of the 368 restaurants read, in 48 states and DC on 25 September 2026. That makes it a core item, on 367 of the 368 open menus read. Five of those menus marked it unavailable on the read day: a quesadilla is made on the digital line, and the menu marks it off where that line is off.

Why the listing and the build differ

150 calories is the listing for the Sofritas Quesadilla, and it is the protein alone: 4 oz of Sofritas, with nothing else counted. This site prints that figure as the listing and never as the meal.

Sum the classic build part by part and the Sofritas Quesadilla is 1,015 calories: Sofritas (150 calories), Flour Tortilla (burrito) (320 calories), Monterey Jack Cheese (in a quesadilla, 3 oz) (330 calories), Fresh Tomato Salsa (25 calories), Sour Cream (110 calories) and Roasted Chili-Corn Salsa (80 calories). The other reference builds: light at 845 calories and loaded at 1,480 calories.

Protein runs 39 g across the classic build, 3.8 g per 100 calories, and sodium 2,640 mg, 115 percent of the 2,300 mg the FDA uses as the daily value. Press any part in the build above and the bars redraw from that part’s own record.

What the price buys

Between $9.00 and $12.65 for pickup depending on the restaurant; $10.35 is the median across 367 menus, read on 25 September 2026. The same menus carry Chipotle’s own delivery price: $13.45 at the median, 30 percent above pickup, before the service fees the checkout adds. Among the seven quesadillas on the board it is the cheapest at the median, level with Cheese Only Quesadilla and Chicken Quesadilla; the dearest is the Steak Quesadilla at $12.35. It is priced level with the chicken version at the median.

The cheapest state median on the read date was Kansas at $9.72, the dearest New York at $11.70. A state median stands on eight restaurants at most, so one dear or cheap restaurant moves it; the national range is the safer figure. Pick a state at the top of the page and every price on this site prints that state’s median.

The priced add-ons on a quesadilla: Guacamole $2.95 at the median ($2.85 to $3.20, 367 restaurants), Queso Blanco $2.95 at the median ($2.85 to $3.20, 367 restaurants) and Cilantro Lime Sauce $1.50 at the median ($1.50 to $1.50, 367 restaurants). So the classic build on this page stands at $10.35 and the loaded build at $13.30, the entree plus $2.95 of add-ons at the national medians.

The figures against a day

Against a 2,000 calorie day, the listed 4 oz of Sofritas is 8 percent of the calories and 24 percent of the sodium daily value. It carries 8 g of protein, 5.3 g per 100 calories, and 1.5 g of saturated fat (8 percent of the daily value). Cholesterol, which the calculator does not print, is 0 mg on the printed sheet’s row for the same portion.

The classic build is 51 percent of a 2,000 calorie day and 115 percent of the sodium daily value, which is to say more sodium than a day. Carbohydrate runs 84 g with 10 g of fiber (36 percent of the 28 g daily value); fat 53.5 g, of which 24 g saturated.

Allergens and diets on this order

Chipotle’s allergens and special diets chart has a row for Sofritas: it contains soy and sulphites; the row marks it vegetarian and vegan. The classic build on this page contains soy, sulphites, wheat and gluten and dairy, by the rows for its parts; it is vegetarian but not vegan (Monterey Jack Cheese (in a quesadilla, 3 oz) rules vegan out).

On the tortilla the brand is plain: “If you avoid gluten, don’t eat our flour tortillas. If you are highly sensitive to gluten and would like us to change our gloves, just let us know at the start of your order.” On the vegan question the chart says: “Our Sofritas is vegan and vegetarian approved. Vegans should avoid our meats, shredded Monterey Jack cheese, queso, sour cream, and chipotle-honey vinaigrette. Our tortillas, vegetables, rice, beans, salsas, chips and guacamole, are vegetarian and vegan.” Every row on the chart carries the same two cautions: “Individual foods may come into contact with one another during preparation, which is not reflected on this chart.” “Although we do not use eggs, mustard, peanuts, tree nuts, sesame, shellfish, or fish as ingredients in our food, Chipotle cannot guarantee the complete absence of these allergens in its restaurants.”

Where else the protein turns up

The same protein feeds the Family Meal - Sofritas, $53.00 at the median for four to six people, $13.25 a head at four. For a child, the Sofritas Kid’s Build Your Own is $5.70 and Sofritas Kid’s Quesadilla is $5.20 at their medians. The same protein in the other formats: Sofritas Burrito at $9.80, Sofritas Bowl at $9.80, Sofritas Salad at $9.80 and Sofritas Tacos (3) at $9.80.

Compared with

Side by side, from the same records
FigureSofritas QuesadillaCheese Only QuesadillaChicken QuesadillaPollo Asado Quesadilla
Pickup median$10.35$10.35$10.35$10.95
Range read$9.00 to $12.65$9.00 to $12.65$9.00 to $12.65$9.60 to $13.25
Delivery median$13.45$13.45$13.45$14.25
Listed at367 of 368367 of 368367 of 368367 of 368
Calories150 listed0 listed180 listed180 listed
Portion4 oz0 oz4 oz4 oz
Protein8 g32 g29 g
Sodium560 mg310 mg350 mg
Carbs9 g0 g3 g
Fat10 g7 g7 g
Saturated fat1.5 g3 g3 g
Sugar5 g0 g1 g
Fiber3 g0 g0 g
Cholesterol0 mg125 mg
$ per 100 calories$6.90$5.75$6.08
$ per 10 g protein$12.94$3.23$3.78
ContainsSoy, SulphitesDairynone of the fourno row or tag
DietsVegetarian, VeganVegetarian, KetoKeto, Paleono row or tag
AvailabilityCore menuCore menuCore menuLimited time

Questions

How much is a Sofritas Quesadilla at Chipotle?

$9.00 to $12.65 for pickup across 367 restaurants read on 25 September 2026, median $10.35. Delivery through the brand’s own app is $13.45 at the median, 30 percent more, before fees. The lowest state median was Kansas at $9.72 and the highest New York at $11.70.

How many calories are in a Sofritas Quesadilla at Chipotle?

The listing is 150 calories, which is the 4 oz of Sofritas alone. The classic build on this page sums to 1,015 calories from six parts’ own records; the light build is 845 calories and the loaded 1,480 calories.

How much protein is in a Sofritas Quesadilla?

The listed 4 oz of Sofritas carries 8 g; the classic build sums to 39 g, 3.8 g per 100 calories.

How much sodium is in a Sofritas Quesadilla?

The listed protein alone carries 560 mg; the classic build sums to 2,640 mg, 115 percent of the 2,300 mg daily value the FDA uses.

Is a Sofritas Quesadilla gluten free?

Chipotle’s chart marks Sofritas free of wheat and gluten. The flour tortilla does contain wheat and gluten, so the order as a whole is not gluten free: “If you avoid gluten, don’t eat our flour tortillas. If you are highly sensitive to gluten and would like us to change our gloves, just let us know at the start of your order.”

Does a Sofritas Quesadilla contain dairy?

No dairy in Sofritas by Chipotle’s chart. On an entree the cheese, the sour cream and the queso blanco are the dairy parts; leave them off and the classic build here carries none.

Is a Sofritas Quesadilla vegan?

Sofritas is marked vegan on Chipotle’s chart; the classic build here is vegetarian, not vegan, Monterey Jack Cheese (in a quesadilla, 3 oz) rules it out. “Our Sofritas is vegan and vegetarian approved. Vegans should avoid our meats, shredded Monterey Jack cheese, queso, sour cream, and chipotle-honey vinaigrette. Our tortillas, vegetables, rice, beans, salsas, chips and guacamole, are vegetarian and vegan.”

Is a Sofritas Quesadilla vegetarian?

Yes: Sofritas is marked vegetarian and the classic build here is vegetarian.

What is in a Sofritas Quesadilla?

What you choose on the line. The classic build on this page is Sofritas, Flour Tortilla (burrito), Monterey Jack Cheese (in a quesadilla, 3 oz), Fresh Tomato Salsa, Sour Cream and Roasted Chili-Corn Salsa; the light and loaded builds and every part are above, each from its own record.

Is a Sofritas Quesadilla on every Chipotle menu?

On 25 September 2026 it was listed at 367 of the 368 restaurants read, in 48 states and DC, which makes it a core item, on 367 of the 368 open menus read. Five of those menus marked it unavailable on the read day; a menu marks an item off for the day when the restaurant cannot make it, and the mark is not a delisting.

Sources