Entree · Burrito · read 25 Sep 2026
Sofritas BurritoVegan
Sofritas Burrito: $8.45 to $12.10 for pickup at 368 restaurants read on 25 September 2026, median $9.80; $12.75 for delivery at the median; the listing is 150 calories for the 4 oz of protein alone; the classic build sums to 1,060 calories.
CP Menus review deskReviewed 28 September 2026Prices read 25 September 2026 at 368 restaurantsHow every figure gets here
Listed at all 368 restaurants read, in 48 states and DC

The build, drawn to scale
Pick a reference build or press the parts. Each segment is the figure Chipotle publishes for that part in its nutrition calculator; the bars are drawn on fixed scales so builds compare against each other and against the printed sheet's 740 to 1,210 calorie range for a burrito.
The listing against the build
| Part | Calories | Fat | Sat fat | Sodium | Carbs | Fiber | Sugar | Protein | Adds |
|---|---|---|---|---|---|---|---|---|---|
| Sofritas 4 oz | 150 | 10 | 1.5 | 560 | 9 | 3 | 5 | 8 | included |
| Flour Tortilla (burrito) 4 oz | 320 | 9 | 0.5 | 600 | 50 | 3 | 0 | 8 | included |
| Cilantro-Lime White Rice 4 oz | 210 | 4 | 0.5 | 350 | 40 | 1 | 0 | 4 | included |
| Black Beans 4 oz | 130 | 1.5 | 0 | 210 | 22 | 7 | 2 | 8 | included |
| Fresh Tomato Salsa 3.5 oz | 25 | 0 | 0 | 550 | 4 | 1 | 1 | 0 | included |
| Monterey Jack Cheese 1 oz | 110 | 8 | 5 | 190 | 1 | 0 | 0 | 6 | included |
| Sour Cream 2 oz | 110 | 9 | 7 | 30 | 2 | 0 | 2 | 2 | included |
| Romaine Lettuce 1 oz | 5 | 0 | 0 | 0 | 1 | 1 | 0 | 0 | included |
| This build | 1,060 | 41.5 | 14.5 | 2,490 | 129 | 16 | 10 | 36 | $9.80 |
What the add-ons cost
Every priced add-on for a burrito on the menus read, as a range with the count of restaurants; the figure is the median.
- Guacamole
$2.85 to $3.20, 368 restaurants; delivery $3.85+$2.95 - Queso Blanco
$1.40 to $1.80, 368 restaurants; delivery $2.20+$1.70 - Cilantro Lime Sauce
$1.00 to $1.00, 368 restaurants; delivery $1.30+$1.00 - Extra Chicken (double protein)
$3.35 to $5.10, 368 restaurants; delivery $5.20+$4.00 - Extra Steak (double protein)
$5.35 to $7.10, 368 restaurants; delivery $7.80+$6.00 - Extra Barbacoa (double protein)
$5.35 to $7.10, 368 restaurants; delivery $7.80+$6.00 - Extra Carnitas (double protein)
$4.10 to $5.85, 368 restaurants; delivery $6.15+$4.75 - Extra Sofritas (double protein)
$3.35 to $5.10, 368 restaurants; delivery $5.20+$4.00 - Extra Pollo Asado (double protein)
$3.95 to $5.70, 368 restaurants; delivery $6.00+$4.60
Price, read at 368 restaurants
$8.45 to $12.10 for pickup across 368 restaurants, median $9.80, in 48 states and DC; $12.75 at the median for delivery on the same menus.
One dot per state median, 49 states, 368 restaurants; the copper line is the national median, $9.80
Nutrition
The record the ordering menu lists is the protein alone; the printed sheet gives a built burrito as 740 to 1,210 calories. The build above sums the parts from their own records.
| Nutrient | As listed: the 4 oz of sofritas | % of a day |
|---|---|---|
| Calories | 150 | 8% |
| Calories from fat | 80 | |
| Total fat | 10 g | 13% |
| Saturated fat | 1.5 g | 8% |
| Trans fat | 0 g | |
| Sodium | 560 mg | 24% |
| Total carbohydrate | 9 g | 3% |
| Dietary fiber | 3 g | 11% |
| Sugar | 5 g | |
| Protein | 8 g | 16% |
| Calcium | 17 % | 17% |
| Iron | 17 % | 17% |
| Vitamin A | 17 % | 17% |
| Vitamin C | 23 % | 23% |
| Percent of a day uses the FDA daily values for a 2,000 calorie day: 78 g fat, 20 g saturated fat, 300 mg cholesterol, 2,300 mg sodium, 275 g carbohydrate, 28 g fiber, 50 g protein. Calcium, iron and the vitamins are printed as the calculator prints them, as a percent of the daily value. The table prints each record as the brand publishes it. | ||
Allergens and diets
The row for Sofritas on Chipotle’s allergens and special diets chart, and the calculator's tags beside it:
The calculator tags this record Soy, Sulphites; Vegetarian, Vegan, the same as the chart.
Chipotle says its chart is not a guarantee: food is prepared in shared kitchens, and eggs, mustard, peanuts, tree nuts, sesame, shellfish and fish are not used as ingredients in its restaurants. Ask for a glove change for a wheat or gluten allergy.
By state
The pickup median at the restaurants read in each state, and the delivery median beside it. Pick a state at the top of the page and every price on this site prints that state's figure.
| Kansas | 8 | $8.45 | $9.18 | $9.95 | $11.93 | -6.3% |
|---|---|---|---|---|---|---|
| North Dakota | 4 | $8.75 | $9.18 | $9.35 | $11.93 | -6.3% |
| Minnesota | 7 | $8.80 | $9.20 | $9.65 | $11.95 | -6.1% |
| Missouri | 8 | $8.45 | $9.20 | $10.15 | $11.95 | -6.1% |
| Wyoming | 2 | $9.15 | $9.25 | $9.35 | $12.03 | -5.6% |
| Mississippi | 8 | $8.75 | $9.27 | $9.80 | $12.05 | -5.4% |
| Nebraska | 8 | $9.20 | $9.43 | $10.50 | $12.25 | -3.8% |
| Ohio | 8 | $9.20 | $9.43 | $9.95 | $12.25 | -3.8% |
| Florida | 7 | $9.15 | $9.50 | $9.95 | $12.35 | -3.1% |
| Illinois | 8 | $8.95 | $9.50 | $9.95 | $12.35 | -3.1% |
| Iowa | 8 | $8.45 | $9.57 | $10.35 | $12.45 | -2.3% |
| New Mexico | 8 | $9.50 | $9.57 | $9.80 | $12.45 | -2.3% |
| Texas | 8 | $9.35 | $9.57 | $9.95 | $12.45 | -2.3% |
| West Virginia | 8 | $8.60 | $9.57 | $10.15 | $12.45 | -2.3% |
| Colorado | 8 | $9.15 | $9.60 | $10.15 | $12.47 | -2.0% |
| Alabama | 7 | $8.45 | $9.65 | $9.95 | $12.55 | -1.5% |
| Arkansas | 8 | $9.20 | $9.65 | $10.15 | $12.55 | -1.5% |
| Georgia | 8 | $9.35 | $9.65 | $10.15 | $12.55 | -1.5% |
| Indiana | 8 | $9.15 | $9.65 | $9.80 | $12.55 | -1.5% |
| Montana | 8 | $8.75 | $9.65 | $9.80 | $12.55 | -1.5% |
| South Carolina | 8 | $8.75 | $9.65 | $10.15 | $12.55 | -1.5% |
| Tennessee | 8 | $9.20 | $9.70 | $9.95 | $12.60 | -1.0% |
| Kentucky | 8 | $8.95 | $9.73 | $10.15 | $12.65 | -0.7% |
| Michigan | 8 | $8.95 | $9.73 | $9.95 | $12.65 | -0.7% |
| North Carolina | 8 | $9.20 | $9.73 | $9.95 | $12.65 | -0.7% |
| Nevada | 8 | $9.50 | $9.73 | $11.15 | $12.65 | -0.7% |
| Pennsylvania | 8 | $8.95 | $9.75 | $10.70 | $12.68 | -0.5% |
| Idaho | 8 | $9.35 | $9.80 | $9.95 | $12.75 | 0.0% |
| Louisiana | 8 | $9.15 | $9.80 | $10.15 | $12.75 | 0.0% |
| Oklahoma | 8 | $8.75 | $9.80 | $9.95 | $12.75 | 0.0% |
| Oregon | 8 | $9.15 | $9.80 | $10.35 | $12.75 | 0.0% |
| Rhode Island | 8 | $9.15 | $9.80 | $10.50 | $12.75 | 0.0% |
| South Dakota | 2 | $9.65 | $9.80 | $9.95 | $12.75 | 0.0% |
| New Jersey | 8 | $9.50 | $9.88 | $10.65 | $12.85 | +0.8% |
| Utah | 8 | $9.50 | $9.88 | $10.15 | $12.85 | +0.8% |
| Wisconsin | 8 | $9.35 | $9.88 | $10.15 | $12.85 | +0.8% |
| Arizona | 8 | $9.65 | $9.90 | $10.15 | $12.88 | +1.0% |
| Delaware | 8 | $9.50 | $9.95 | $10.50 | $12.95 | +1.5% |
| Massachusetts | 8 | $9.80 | $9.95 | $10.85 | $12.95 | +1.5% |
| Washington | 8 | $8.95 | $9.95 | $10.35 | $12.95 | +1.5% |
| Virginia | 8 | $9.35 | $10.07 | $10.50 | $13.10 | +2.8% |
| Connecticut | 8 | $9.80 | $10.15 | $10.80 | $13.20 | +3.6% |
| New Hampshire | 8 | $9.40 | $10.15 | $10.95 | $13.20 | +3.6% |
| Maryland | 8 | $9.80 | $10.35 | $10.65 | $13.45 | +5.6% |
| Maine | 7 | $10.15 | $10.35 | $10.85 | $13.45 | +5.6% |
| Vermont | 5 | $9.95 | $10.35 | $10.95 | $13.45 | +5.6% |
| Washington DC | 8 | $9.80 | $10.43 | $10.80 | $13.55 | +6.4% |
| California | 7 | $9.65 | $10.65 | $11.35 | $13.85 | +8.7% |
| New York | 8 | $9.95 | $11.15 | $12.10 | $14.50 | +13.8% |
What Chipotle says it is
Chipotle’s printed nutrition sheet describes a burrito as: “Flour tortilla with a choice of cilantro-lime rice, black or pinto beans, meat, salsa, and cheese or sour cream.”
On the protein, Chipotle’s ingredients page says of soy beans: “Lucky for us, our quest to add a delicious vegetarian option to our menu led us to Minh Tsai, Hodo Soy’s founder and CEO and, as we like to call him, Tofu Master. Minh and Hodo (which means "good bean" in Chinese) partner with farmers in the Midwestern U.S. to buy non-GMO, organic soybeans that turn into the most delicious and creamiest artisanal tofu we can find. That tofu is mixed with our fragrant blend of spices and transformed into our super scrumptious Sofritas (we like alliteration, k?).” The ordering menu tags the listing “Plant-Based Protein”. The statement for the Sofritas names 16 ingredients: Bell Pepper, Black Pepper, Chipotle Chili, Cumin, Garlic, Gypsum, Oregano, Poblano Pepper, Red Wine Vinegar, Salt, High Oleic Sunflower Oil, Soy Beans, Tomato, Tomato Paste, Water and Yellow Onion.
The Sofritas Burrito was listed at all 368 restaurants read, in 48 states and DC on 25 September 2026. That makes it a core item, on every open menu read.
Why the listing and the build differ
The ordering menu lists the Sofritas Burrito at 150 calories. That figure is the 4 oz of Sofritas alone: the tortilla, the rice, the beans, the salsas and the toppings are chosen on the line and are not in it. This site prints that figure as the listing and never as the meal.
Eight parts make the classic build, 1,060 calories in all: Sofritas (150 calories), Flour Tortilla (burrito) (320 calories), Cilantro-Lime White Rice (210 calories), Black Beans (130 calories), Fresh Tomato Salsa (25 calories), Monterey Jack Cheese (110 calories), Sour Cream (110 calories) and Romaine Lettuce (5 calories). The other reference builds: light at 520 calories and loaded at 1,485 calories. Chipotle’s printed sheet gives a built burrito as 740 to 1,210 calories; the classic build sits inside that range.
Protein runs 36 g across the classic build, 3.4 g per 100 calories, and sodium 2,490 mg, 108 percent of the 2,300 mg the FDA uses as the daily value. Press any part in the build above and the bars redraw from that part’s own record.
What the price buys
$8.45 to $12.10 for pickup across 368 restaurants, with a median of $9.80, read on 25 September 2026. The same menus carry Chipotle’s own delivery price: $12.75 at the median, 30.1 percent above pickup, before the service fees the checkout adds. Among the seven burritos on the board it is the cheapest at the median, level with Chicken Burrito and Veggie Burrito; the dearest is the Steak Burrito at $11.80. It is priced level with the chicken version at the median.
The cheapest state median on the read date was Kansas at $9.18, the dearest New York at $11.15. A state median stands on eight restaurants at most, so one dear or cheap restaurant moves it; the national range is the safer figure. Pick a state at the top of the page and every price on this site prints that state’s median.
The priced add-ons on a burrito: Guacamole $2.95 at the median ($2.85 to $3.20, 368 restaurants), Queso Blanco $1.70 at the median ($1.40 to $1.80, 368 restaurants) and Cilantro Lime Sauce $1.00 at the median ($1.00 to $1.00, 368 restaurants). A second portion of Sofritas (double protein) adds $4.00 at the median, $3.35 to $5.10 across 368 restaurants. So the classic build on this page stands at $9.80 and the loaded build at $14.45, the entree plus $4.65 of add-ons at the national medians.
The figures against a day
Against a 2,000 calorie day, the listed 4 oz of Sofritas is 8 percent of the calories and 24 percent of the sodium daily value. It carries 8 g of protein, 5.3 g per 100 calories, and 1.5 g of saturated fat (8 percent of the daily value). Cholesterol, which the calculator does not print, is 0 mg on the printed sheet’s row for the same portion.
The classic build is 53 percent of a 2,000 calorie day and 108 percent of the sodium daily value, which is to say more sodium than a day. Carbohydrate runs 129 g with 16 g of fiber (57 percent of the 28 g daily value); fat 41.5 g, of which 14.5 g saturated.
Allergens and diets on this order
Chipotle’s allergens and special diets chart has a row for Sofritas: it contains soy and sulphites; the row marks it vegetarian and vegan. The classic build on this page contains soy, sulphites, wheat and gluten and dairy, by the rows for its parts; it is vegetarian but not vegan (Monterey Jack Cheese rules vegan out).
On the tortilla the brand is plain: “If you avoid gluten, don’t eat our flour tortillas. If you are highly sensitive to gluten and would like us to change our gloves, just let us know at the start of your order.” On the vegan question the chart says: “Our Sofritas is vegan and vegetarian approved. Vegans should avoid our meats, shredded Monterey Jack cheese, queso, sour cream, and chipotle-honey vinaigrette. Our tortillas, vegetables, rice, beans, salsas, chips and guacamole, are vegetarian and vegan.” Every row on the chart carries the same two cautions: “Individual foods may come into contact with one another during preparation, which is not reflected on this chart.” “Although we do not use eggs, mustard, peanuts, tree nuts, sesame, shellfish, or fish as ingredients in our food, Chipotle cannot guarantee the complete absence of these allergens in its restaurants.”
Where else the protein turns up
The same protein feeds the Family Meal - Sofritas, $53.00 at the median for four to six people, $13.25 a head at four. For a child, the Sofritas Kid’s Build Your Own is $5.70 and Sofritas Kid’s Quesadilla is $5.20 at their medians. The same protein in the other formats: Sofritas Bowl at $9.80, Sofritas Salad at $9.80, Sofritas Tacos (3) at $9.80 and Sofritas Quesadilla at $10.35.
Compared with
| Figure | Sofritas Burrito | Chicken Burrito | Veggie Burrito | Pollo Asado Burrito |
|---|---|---|---|---|
| Pickup median | $9.80 | $9.80 | $9.80 | $10.40 |
| Range read | $8.45 to $12.10 | $8.45 to $12.10 | $8.45 to $12.10 | $9.05 to $12.70 |
| Delivery median | $12.75 | $12.75 | $12.75 | $13.50 |
| Listed at | 368 of 368 | 368 of 368 | 368 of 368 | 368 of 368 |
| Calories | 150 listed | 180 listed | 0 listed | 180 listed |
| Portion | 4 oz | 4 oz | 2.5 oz | 4 oz |
| Protein | 8 g | 32 g | 29 g | |
| Sodium | 560 mg | 310 mg | 350 mg | |
| Carbs | 9 g | 0 g | 3 g | |
| Fat | 10 g | 7 g | 7 g | |
| Saturated fat | 1.5 g | 3 g | 3 g | |
| Sugar | 5 g | 0 g | 1 g | |
| Fiber | 3 g | 0 g | 0 g | |
| Cholesterol | 0 mg | 125 mg | ||
| $ per 100 calories | $6.53 | $5.44 | $5.78 | |
| $ per 10 g protein | $12.25 | $3.06 | $3.59 | |
| Contains | Soy, Sulphites | none of the four | none of the four | no row or tag |
| Diets | Vegetarian, Vegan | Keto, Paleo | Vegetarian, Vegan, Paleo, Keto | no row or tag |
| Availability | Core menu | Core menu | Core menu | Limited time |
Chicken Burrito$9.80 median · 180 cal listed
Veggie Burrito$9.80 median · 0 cal listed
Pollo Asado Burrito$10.40 median · 180 cal listed
Related
Sofritas150 cal
Sofritas Bowl$9.80 median · 150 cal listed
Sofritas Salad$9.80 median · 150 cal listed
Sofritas Tacos (3)$9.80 median · 150 cal listed
Sofritas Quesadilla$10.35 median · 150 cal listed
Sofritas Kid’s Build Your Own$5.70 median · 70 cal listed
Sofritas Kid’s Quesadilla$5.20 median · 70 cal listed
Guides and comparisons that mention it
- Family Meal - Chicken vs Chicken Burrito
- How many calories are in a Chipotle burrito?
- How much are Chipotle’s delivery fees?
- How much is a Chipotle burrito?
- What is Sofritas at Chipotle?
- Chipotle delivery: prices, fees and the rules
- Halal at Chipotle: what the brand publishes about each meat
- Cheapest items
- Dairy free
- Price change log
Questions
How much is a Sofritas Burrito at Chipotle?
$8.45 to $12.10 for pickup across 368 restaurants read on 25 September 2026, median $9.80. Delivery through the brand’s own app is $12.75 at the median, 30.1 percent more, before fees. The lowest state median was Kansas at $9.18 and the highest New York at $11.15.
How many calories are in a Sofritas Burrito at Chipotle?
The listing is 150 calories, which is the 4 oz of Sofritas alone. The classic build on this page sums to 1,060 calories from eight parts’ own records; the light build is 520 calories and the loaded 1,485 calories; the printed sheet gives 740 to 1,210 for a built burrito.
How much protein is in a Sofritas Burrito?
The listed 4 oz of Sofritas carries 8 g; the classic build sums to 36 g, 3.4 g per 100 calories.
How much sodium is in a Sofritas Burrito?
The listed protein alone carries 560 mg; the classic build sums to 2,490 mg, 108 percent of the 2,300 mg daily value the FDA uses.
Is a Sofritas Burrito gluten free?
Chipotle’s chart marks Sofritas free of wheat and gluten. The flour tortilla does contain wheat and gluten, so the order as a whole is not gluten free: “If you avoid gluten, don’t eat our flour tortillas. If you are highly sensitive to gluten and would like us to change our gloves, just let us know at the start of your order.”
Does a Sofritas Burrito contain dairy?
No dairy in Sofritas by Chipotle’s chart. On an entree the cheese, the sour cream and the queso blanco are the dairy parts; leave them off and the classic build here carries none.
Is a Sofritas Burrito vegan?
Sofritas is marked vegan on Chipotle’s chart; the classic build here is vegetarian, not vegan, Monterey Jack Cheese rules it out. “Our Sofritas is vegan and vegetarian approved. Vegans should avoid our meats, shredded Monterey Jack cheese, queso, sour cream, and chipotle-honey vinaigrette. Our tortillas, vegetables, rice, beans, salsas, chips and guacamole, are vegetarian and vegan.”
Is a Sofritas Burrito vegetarian?
Yes: Sofritas is marked vegetarian and the classic build here is vegetarian.
How much is double Sofritas at Chipotle?
A second portion of Sofritas on a burrito adds $4.00 at the median, $3.35 to $5.10 across 368 restaurants, so a double Sofritas Burrito stands at $13.80 at the national medians. The brand’s terms: “Mixed protein orders will be charged for the higher-priced protein.”
What is in a Sofritas Burrito?
What you choose on the line. The classic build on this page is Sofritas, Flour Tortilla (burrito), Cilantro-Lime White Rice, Black Beans, Fresh Tomato Salsa, Monterey Jack Cheese, Sour Cream and Romaine Lettuce; the light and loaded builds and every part are above, each from its own record.
Sources
- Chipotle ordering menu (chipotle.com/order, one menu per restaurant)
- Chipotle nutrition calculator (chipotle.com/nutrition-calculator)
- Chipotle allergens and special diets chart (chipotle.com/allergens)
- Chipotle ingredients (chipotle.com/ingredients)
- Chipotle printed nutrition facts sheet (PDF, October 2024)