Flour Tortilla (burrito)Vegan

What Chipotle says is in it

What is in Flour Tortilla (burrito), by the brand’s own statement: Canola Oil, Salt, Water and Wheat Flour, four ingredients in all. On wheat flour the ingredients page says: “Our flour tortillas are made with just four ingredients: wheat flour, water, canola oil, and salt. We geek out over our particular wheat flour because it has the perfect softness, elasticity and bonding structure to wrap all of your ingredients in a warm, delicious, burritoey embrace.” On canola oil the ingredients page says: “Our flour tortillas are made with just four ingredients: wheat flour, water, canola oil, and salt. Extracted from rapeseeds, canola oil is used to add flavor and texture to the tortillas that we use in our soft tacos and burritos. While most of the canola oil in the U.S. is produced from genetically modified seeds, all of the canola oil used to make our tortillas is non-GMO.”

On 25 September 2026 Flour Tortilla (burrito) was listed at all 368 restaurants read, in 48 states and DC. That makes it a core item, on every open menu read.

The record against a day

The calculator record for Flour Tortilla (burrito) (4 oz) reads 320 calories: 8 g protein, 600 mg sodium, 50 g carbohydrate, 9 g fat. That is 16 percent of a 2,000 calorie day and 26 percent of the 2,300 mg sodium daily value, with 3 g of fiber (11 percent of the daily value). Cholesterol is not in the calculator; the printed sheet’s row for Flour Tortilla (burrito) gives 0 mg at 1 ea.

The brand publishes one other portion for it: double wrap, a second tortilla at 320 calories.

What it costs

Flour Tortilla (burrito) carries no price of its own on any of the 368 menus read: it is part of the entree, added on the line at no charge. The priced parts of an order are the protein’s second portion, guacamole, queso blanco and the cilantro lime sauce; everything else on the line is included.

What the chart says

Chipotle’s allergens and special diets chart marks Flour Tortilla (Burrito) as containing wheat and gluten and sulphites and as vegetarian and vegan. On sulphites the chart explains: “All sulphites present in Chipotle food items come exclusively from vinegar, in which sulphites occur naturally below the concentration (10 ppm) to be required as a listed ingredient under federal law. However, with an interest in transparency and for any customers with extreme sensitivities, we chose to label menu items containing vinegar as possible allergens.” “No, our tortillas are not gluten-free. Our tortillas are made with four, easy to pronounce ingredients: wheat flour, salt, water, and canola oil.” The chart’s standing cautions apply to every row: “Individual foods may come into contact with one another during preparation, which is not reflected on this chart.”

Where it turns up on the menu

The reference builds on 14 entree pages name Flour Tortilla (burrito), from the Beef Barbacoa Burrito to the Steak Quesadilla. It is a part of three configured meals: Pollo Asado Burrito, Pollo Asado Quesadilla and Double High Protein Burrito. On the build it sits at the tortilla station (included) on 7 entree pages, so pressing it there adds this record to the bars.

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