Soft Flour Tortilla (taco)Vegan

What Chipotle says is in it

What is in Soft Flour Tortilla (taco), by the brand’s own statement: Canola Oil, Water and Wheat Flour, three ingredients in all. On wheat flour the ingredients page says: “Our flour tortillas are made with just four ingredients: wheat flour, water, canola oil, and salt. We geek out over our particular wheat flour because it has the perfect softness, elasticity and bonding structure to wrap all of your ingredients in a warm, delicious, burritoey embrace.”

On 25 September 2026 Soft Flour Tortilla (taco) was listed at all 368 restaurants read, in 48 states and DC. That makes it a core item, on every open menu read.

The record against a day

Per 1 oz, Soft Flour Tortilla (taco) carries 80 calories, 2 g of protein, 160 mg of sodium and 13 g of carbohydrate on its calculator record. That is 4 percent of a 2,000 calorie day and 7 percent of the 2,300 mg sodium daily value, with 0.5 g of fiber (2 percent of the daily value). Cholesterol is not in the calculator; the printed sheet’s row for Flour Tortilla (taco) gives 0 mg at 1 ea.

Four more portions carry their own records: one tortilla, 1 oz at 80 calories; three, a taco order, 3 oz at 250 calories; a pair, kid’s meal, 2 oz at 170 calories; ten, a family meal at 830 calories (calories only). The build on an entree page sums whichever portion the format serves: a kid’s meal counts the kid’s portion.

What it costs

No menu read prices Soft Flour Tortilla (taco) separately; it is one of the parts an entree includes. The priced parts of an order are the protein’s second portion, guacamole, queso blanco and the cilantro lime sauce; everything else on the line is included.

What the chart says

The chart’s row for Flour Tortilla (Taco) says it contains wheat and gluten and sulphites; it is marked vegetarian and vegan. On sulphites the chart explains: “All sulphites present in Chipotle food items come exclusively from vinegar, in which sulphites occur naturally below the concentration (10 ppm) to be required as a listed ingredient under federal law. However, with an interest in transparency and for any customers with extreme sensitivities, we chose to label menu items containing vinegar as possible allergens.” “No, our tortillas are not gluten-free. Our tortillas are made with four, easy to pronounce ingredients: wheat flour, salt, water, and canola oil.” The chart’s standing cautions apply to every row: “Individual foods may come into contact with one another during preparation, which is not reflected on this chart.”

Where it turns up on the menu

The reference builds on 23 entree pages name Soft Flour Tortilla (taco), from the Beef Barbacoa Tacos (3) to the Steak Kid’s Quesadilla. It is a part of five configured meals: Family Meal - Chicken, Family Meal - Sofritas, Family Meal - Steak, The Salish Matter Meal and High Protein Taco. On the build it sits at the tortillas station (a pair, choose one kind) on 8 entree pages, so pressing it there adds this record to the bars.

Guides and comparisons that mention it

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