Crispy Corn TortillaVegan

What Chipotle says is in it

What is in Crispy Corn Tortilla, by the brand’s own statement: Corn Masa Flour, Lime, High Oleic Sunflower Oil and Water, four ingredients in all. On corn masa flour the ingredients page says: “Corn masa flour is used in our crispy corn tacos and tortilla chips. The corn tortillas we use for our tacos are made with just corn masa flour, water, the mineral lime, and high oleic sunflower oil, while our tortilla chips are made with corn masa flour, high oleic sunflower oil and water, a squeeze of lime juice and kosher salt. Mind. Blown.” On lime the ingredients page says: “The corn tortillas we use for our crispy tacos are made with just corn masa flour, water, the mineral lime, and high oleic sunflower oil. Not to be mistaken with the citrus fruit of the same name, lime is a naturally occurring mineral that can be derived from limestones, coral, or shellfish. It’s white and powdery, and an essential ingredient in nixtamalization, the process developed by pre-Columbian indigenous cultures that transforms corn into the dough that becomes your taco. The corn is soaked in an alkaline solution of lime, which adds calcium and allows essential vitamins and amino acids to be easily digested by the human body.”

On 25 September 2026 Crispy Corn Tortilla was listed at all 368 restaurants read, in 48 states and DC. That makes it a core item, on every open menu read.

The record against a day

Per 1.5 oz, Crispy Corn Tortilla carries 200 calories, 3 g of protein, 0 mg of sodium and 29 g of carbohydrate on its calculator record. That is 10 percent of a 2,000 calorie day and under one percent of the 2,300 mg sodium daily value, with 3 g of fiber (11 percent of the daily value). Cholesterol is not in the calculator; the printed sheet’s row for Crispy Corn Tortilla gives 0 mg at 1 ea.

The brand publishes two other portions for it: a pair, kid’s meal, 1 oz at 140 calories; one tortilla, from the printed sheet at 70 calories. The build on an entree page sums whichever portion the format serves: a kid’s meal counts the kid’s portion.

The printed sheet and the calculator disagree on six figures for the same 1.5 oz portion. Calculator first, sheet second: calories 200 against 70, total fat 9 g against 3 g, saturated fat 1 g against 0 g, carbohydrate 29 g against 10 g, fiber 3 g against 1 g and protein 3 g against 1 g. Both are the brand’s own figures; this site prints the calculator’s and names the difference rather than choosing.

What it costs

No menu read prices Crispy Corn Tortilla separately; it is one of the parts an entree includes. The priced parts of an order are the protein’s second portion, guacamole, queso blanco and the cilantro lime sauce; everything else on the line is included.

What the chart says

Chipotle’s allergens and special diets chart marks Crispy Corn Tortilla as free of all four chart allergens and as vegetarian and vegan. “You should be aware items containing corn, including corn tortillas (chips and crispy corn tortillas) and corn salsa, may have trace amounts of gluten from potentially co-mingling with gluten-containing grains in the field.” The chart’s standing cautions apply to every row: “Individual foods may come into contact with one another during preparation, which is not reflected on this chart.”

Where it turns up on the menu

The reference builds on 15 entree pages name Crispy Corn Tortilla, from the Beef Barbacoa Tacos (3) to the Steak Kid’s Build Your Own. On the build it sits at the tortillas station (a pair, choose one kind) on 8 entree pages, so pressing it there adds this record to the bars.

Guides and comparisons that mention it

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• How much sodium is in Chipotle food?
• How many calories are in a Chipotle taco?
• How many calories are in a Chipotle tortilla?
• Vegan orders at Chipotle
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