Tortilla ChipsVegan

What Chipotle says is in it

What is in Tortilla Chips, by the brand’s own statement: Corn Masa Flour, Lime Juice, Salt, High Oleic Sunflower Oil and Water, five ingredients in all. On corn masa flour the ingredients page says: “Corn masa flour is used in our crispy corn tacos and tortilla chips. The corn tortillas we use for our tacos are made with just corn masa flour, water, the mineral lime, and high oleic sunflower oil, while our tortilla chips are made with corn masa flour, high oleic sunflower oil and water, a squeeze of lime juice and kosher salt. Mind. Blown.” On high oleic sunflower oil the ingredients page says: “We use high oleic sunflower oil for its delicate flavor whenever a mild oil is called for - namely for our Carnitas, chips, crispy corn tortillas, and fajita veggies. Our high oleic sunflower oil is non-GMO.” The brand’s own page for it says: “Chipotle finishes its freshly made chips with lime juice and salt, giving them their signature flavor.” “Yes, Chipotle chips are gluten free. They are made from corn tortillas cut into triangles, fried in vegetable oil, and seasoned with lime juice and salt.”

On 25 September 2026 Tortilla Chips was listed at all 368 restaurants read, in 48 states and DC. That makes it a core item, on every open menu read.

The record against a day

Per 4 oz, Tortilla Chips carries 540 calories, 7 g of protein, 390 mg of sodium and 73 g of carbohydrate on its calculator record. That is 27 percent of a 2,000 calorie day and 17 percent of the 2,300 mg sodium daily value, with 7 g of fiber (25 percent of the daily value). Cholesterol is not in the calculator; the printed sheet’s row for Chips (regular) gives 0 mg for the same portion.

Two more portions carry their own records: large, 6 oz at 810 calories; kid’s chips, 1 oz at 140 calories. The build on an entree page sums whichever portion the format serves: a kid’s meal counts the kid’s portion.

What it costs

No menu read prices Tortilla Chips separately; it is one of the parts an entree includes.

What the chart says

Chipotle’s allergens and special diets chart marks Tortilla Chips as free of all four chart allergens and as vegetarian and vegan. “You should be aware items containing corn, including corn tortillas (chips and crispy corn tortillas) and corn salsa, may have trace amounts of gluten from potentially co-mingling with gluten-containing grains in the field.” The chart’s standing cautions apply to every row: “Individual foods may come into contact with one another during preparation, which is not reflected on this chart.”

Where it turns up on the menu

The reference builds on 16 entree pages name Tortilla Chips, from the Beef Barbacoa Kid’s Build Your Own to the Steak Kid’s Quesadilla. It is a part of four configured meals: Family Meal - Chicken, Family Meal - Sofritas, Family Meal - Steak and The Salish Matter Meal. On the build it sits at the side station (kid’s chips or fruit, included) on 16 entree pages, so pressing it there adds this record to the bars.

Guides and comparisons that mention it

• What are Chipotle’s portion sizes?
• How much sodium is in Chipotle food?
• Vegan orders at Chipotle
• Fiber ranking
• High fiber
• Vegan
• Vegetarian