Guacamole Kid’s QuesadillaVegan

What Chipotle says it is

Chipotle’s printed nutrition sheet describes a kid’s quesadilla as: “With a side of rice and beans. Includes fruit or kid’s chips, and organic juice or milk. Addition of protein is extra.”

On the protein, Chipotle’s ingredients page says of avocado: “We use only Hass avocados because they’re the creamiest, most delicious of all avocado varieties. They’re dark green and bumpy on the outside and velvety smooth on the inside, with a high fat content - but the good kind (whew). Every morning we mash the avocados by hand and make batches of guac from scratch.” The ordering menu tags the listing “Served on the side”. The statement for the guacamole names six ingredients: Avocado, Cilantro, Jalapeno, Lemon Juice, Lime Juice and Salt.

On 25 September 2026 the Guacamole Kid’s Quesadilla was listed at all 368 restaurants read, in 48 states and DC. That makes it a core item, on every open menu read. One of those menus marked it unavailable on the read day.

Why the listing and the build differ

The ordering menu lists the Guacamole Kid’s Quesadilla at 110 calories. That figure is the 2 oz of guacamole alone: the tortilla, the rice, the beans, the salsas and the toppings are chosen on the line and are not in it. This site prints that figure as the listing and never as the meal.

Six parts make the classic build, 640 calories in all: Guacamole (kid’s portion, 2 oz) (110 calories), Soft Flour Tortilla (taco) (one tortilla, 1 oz) (80 calories), Monterey Jack Cheese (110 calories), Cilantro-Lime White Rice (kid’s portion, from the printed sheet) (100 calories), Black Beans (kid’s portion, from the printed sheet) (100 calories) and Tortilla Chips (kid’s chips, 1 oz) (140 calories). The other reference builds: light at 540 calories and loaded at 640 calories. Chipotle’s printed sheet gives a built kid’s quesadilla as 530 to 710 calories; the classic build sits inside that range.

Protein runs 19 g across the classic build, 3 g per 100 calories, and sodium 965 mg, 42 percent of the 2,300 mg the FDA uses as the daily value. Press any part in the build above and the bars redraw from that part’s own record.

What the price buys

Between $4.70 and $5.80 for pickup depending on the restaurant; $5.20 is the median across 368 menus, read on 25 September 2026. The same menus carry Chipotle’s own delivery price: $6.75 at the median, 29.8 percent above pickup, before the service fees the checkout adds. It is the dearest of the eight kid’s quesadillas on the board at the median, level with Beef Barbacoa Kid’s Quesadilla, Carnitas Kid’s Quesadilla, Chicken Kid’s Quesadilla, Pollo Asado Kid’s Quesadilla, Sofritas Kid’s Quesadilla and Steak Kid’s Quesadilla; the cheapest is the Cheese Only Kid’s Quesadilla at $4.60.

By state median, Kansas was lowest at $5.12 and New York highest at $5.78. A state median stands on eight restaurants at most, so one dear or cheap restaurant moves it; the national range is the safer figure. Pick a state at the top of the page and every price on this site prints that state’s median.

The figures against a day

Against a 2,000 calorie day, the listed 2 oz of guacamole is 6 percent of the calories and 8 percent of the sodium daily value. It carries 1 g of protein, 0.9 g per 100 calories, and 1.5 g of saturated fat (8 percent of the daily value).

The classic build is 32 percent of a 2,000 calorie day and 42 percent of the sodium daily value. Carbohydrate runs 71 g with 10.5 g of fiber (38 percent of the 28 g daily value); fat 30.5 g, of which 8 g saturated.

Allergens and diets on this order

Chipotle’s allergens and special diets chart has a row for Guacamole: it contains none of the four chart allergens (dairy, soy, wheat and gluten, sulphites); the row marks it vegetarian, vegan, keto and paleo. The classic build on this page contains wheat and gluten, sulphites and dairy, by the rows for its parts; it is vegetarian but not vegan (Monterey Jack Cheese rules vegan out).

On the tortilla the brand is plain: “If you avoid gluten, don’t eat our flour tortillas. If you are highly sensitive to gluten and would like us to change our gloves, just let us know at the start of your order.” Every row on the chart carries the same two cautions: “Individual foods may come into contact with one another during preparation, which is not reflected on this chart.” “Although we do not use eggs, mustard, peanuts, tree nuts, sesame, shellfish, or fish as ingredients in our food, Chipotle cannot guarantee the complete absence of these allergens in its restaurants.”

Where else the protein turns up

One of the brand’s own configured orders builds on the Guacamole Kid’s Quesadilla: The Salish Matter Meal ($5.20, 940 calories).

Guides and comparisons that mention it

• What do you get in a Chipotle kids meal?
• Price change log